Japanese Stainless Steel Santoku Knife 165mm
Certain things never changes.
Sakai Traditional Blades is a traditional craft of which Japan is proud.
In Japan, Sakai Traditional Blades has been known that it has 90% of shares of industrial knives which professional chefs use. It has been gaining a massive popularity among top-class chefs from all over the world following the worldwide Japanese food boom of late years.
In the seek of publicity of “Sakai” brand and the local industry promotion, the city has been working on expanding overseas market of traditional Sakai products including “Sakai Traditional Blades” which excel in the quality.
About Sakai Tohji,堺刀司
Founded in 1805, Sakai Tohji (Izumi Riki Seisakucho Co. Lid.)堺刀司 continues produced and specialized in high quality kitchen tools located in Sakai, Osaka.
From professional knives to household knives, is a trusted brand. Popular among top chefs in Japan; highly praised by Japanese food critic and culinary educators.
Country/Region of Manufacture: Japan
Blade Steel Type: Stainless Steel
Handle material: black plywood
Size (approx. mm): 165
A Brand New with original paper box and guide papers.
Product Code: A-101451
Each knife has a brand-specific code.
All parcels will be sent out in 0-2 working days
Pick up in Onehunga
More details, please contact Kenny 0220438086
Terms of Sale
Money back guarantee within 30 days if returned by customer. If a buyer returns an item, it should be returned in the same condition in which it was received, and it should include all items that were in the original package.
If the returned item is used, damaged, or missing any parts, or is damaged during return shipping because it wasn’t packaged correctly, some sellers might provide a partial refund to account for the loss in the item’s value.
Buyer pays return shipping. Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyers responsibility Our customer support is available Mon-Sun 9am-5pm.