Japanese Made Sashimi Knife Carbon Steel Natural Wood 180mm $115
A knife specially for cutting sashimi.
So that it doesn’t rust, wash well with cold or hot water after using, properly wipe off moisture with a dry cloth and store.
*Please use a knife suitable for your cutting purposes. When cutting frozen food, bones and tough food such as pumpkin, the blade may chip, crack or break, so use a special knife to do so.
Country/Region of Manufacture: Japan
Blade Steel Type: carbon steel
Handle material: natural wood
A Brand New with box.
Product Code: A-10095
Each knife has a brand-specific code.
All parcels will be sent out in 0-2 working days