Sakai Tohji, Stainless Steel, Nakiri Knife, 160mm
A Nakiri knife is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. ,.
The Nakiri is ideal for an up-and-down motion, perfect for celery stalks, carrots, onions, leeks, zucchini, and eggplant. Get the point yet? This knife is perfect for all your vegetable needs!
Country/Region of Manufacture: Japan
Blade Steel Type: stainless steel/Handle material: black plywood
Size (approx. mm): 160
A Brand New with original paper box and guide papers.
Product Code: A-10141
Each knife has a brand-specific code.
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Pick up in Avondale, Penrose, Hill Crest, Onehunga
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