*Daily care is required. Sakai knives are forged with steel and are knives that require daily care. *Maintenance by sharpening is required. Using many times will cause the sharpness to deteriorate and you will not be able to cut. It…
Suitable for home use. A rough (#200)grindstone to use when your blade is chipped. The opposing side is a finer 1000 grit stone that is used for minor scratches and final honing.
A knife specially for cutting sashimi. Handling Precautions So that it doesn't rust, wash well with cold or hot water after using, properly wipe off moisture with a dry cloth and store. *Please use a knife suitable for your cutting…
Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. These knives have Japanese quality blades but with their handles have a European look to them. Slim blades for intricate tasks, pull…
A mainstay of professional Western kitchens. Compact, good handling of Petty knife is suitable design for peeling ,shaping, and slicing fruits and vegetables,chopping herbs,and preparing various kinds of foods and precise works.
Excellent knife, well balanced, beautiful design and craftsmanship. Holds a very sharp edge and effortlessly cuts through meat. *Daily care is required. Sakai knives are forged with steel and are knives that require daily care. *Maintenance by sharpening is required.…
As it is made of easy-to-sharpen molybdenum steel, it has great sharpness. The mahogany plywood used to make the inserted handle. This hardwood has a naturally high oil content and is particularly moisture resistant. Food Compatibility: Cheese, Fruit, Meat, Vegetable,…
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