Three-layer structure with blue steel。 The blue steel core contains sharp carbon and chrome that makes it hard to rust, making it a sticky and long-lasting kitchen knife. The only downside of Blue steel is that it’s not rust resistant…
Excellent knife, well balanced, beautiful design and craftsmanship. Holds a very sharp edge and effortlessly cuts through meat. *Daily care is required. Sakai knives are forged with steel and are knives that require daily care. *Maintenance by sharpening is required.…
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